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The Walt Disney Company: Be Part of the Story

Be Part of the Story

Junior Sous Chef

Candidate-se agora mesmo! Candidatar-se depois Job ID 903034BR Local Shipboard Empresa Disney Cruise Line Data da publicação 27/09/2022

Descrição do cargo:

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.

As Junior Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation

You will report to the Chef De Cuisine

Responsabilidades:

Your Responsibilities – How You Will Make a Difference

  • You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

  • Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly.

  • Implement company recipe guidelines through recipe booklets, plate presentation and audits.

  • Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.

  • Guide communication between galley crew, CDC and Manager Food Operations.

  • Together with the Chef de Cuisine, maintain food quality standards during storage, production and service.

  • Understand and ensure opening and closing procedures for all assigned kitchens and production areas.

  • Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system.

  • Organize daily menu presentations and food tasting.

  • Provide performance feedback of entire team to the Chef De Cuisine.



Qualificações básicas:

Basic Qualifications – What You Will Bring to the Team

  • Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship.

  • Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment.

  • Take ownership and lead culinary team within assigned responsibilities.

  • Demonstrate natural initiative to undertake or continue a task or activity.

  • Leadership and ability to manage multifunctional and diverse areas.

  • Thorough knowledge of food allergies and special diets

  • Work with tight timeframes, deadlines and dollar goals.

  • Must be proficient in all stations in the kitchen.

  • Proficiency in safe food handling, HACCP / USPH.

Weitere Informationen:

This is a SHIPBOARD role.

You must:

  • Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel

  • Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan

  • Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control

  • If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation

Your Responsibilities:

  • Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)

  • Complete a pre-employment medical

  • Obtain a criminal background check

  • Bring approved work shoes

Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.



Sobre Disney Cruise Line:

Líder no setor de cruzeiros, a Disney Cruise Line oferece um ambiente onde as famílias podem se reconectar, os adultos podem recarregar as energias e as crianças podem experimentar toda a magia que a Disney tem a oferecer. Os hóspedes podem sair de portos de todo o mundo em itinerários emocionantes para o Caribe, as Bahamas, o Alasca e a Europa, entre outros. A bordo da frota de quatro navios – the Disney Magic, Disney Wonder, Disney Dream e Disney Fantasy– e a paradisíaca ilha particular da Disney nas Bahamas - Castaway Cay, os integrantes da tripulação oferecem aos hóspedes serviço inigualável, contadores de histórias encantadores e entretenimento de família imersivo que só a Disney pode oferecer.

Sobre The Walt Disney Company:

A The Walt Disney Company, juntamente com suas subsidiárias e afiliadas, é uma empresa líder em mídia e entretenimento familiar diversificado e internacional que atua nos seguintes segmentos de negócios: redes de mídia, parques e resorts, entretenimento de estúdio, produtos ao consumidor e mídia interativa. Desde seus primeiros passos como um estúdio de desenho animado na década de 1920 até se tornar o atual nome de destaque na indústria do entretenimento, a Disney orgulhosamente dá continuidade a seu legado de criação de histórias e experiências de padrão internacional para toda a família. As histórias, personagens e experiências da Disney tocam consumidores e visitantes de todas as partes do mundo. Com operações em mais de 40 países, nossos funcionários e colaboradores trabalham juntos para criar experiências de entretenimento adoradas por todos.

Esta vaga é oferecida junto à Magical Cruise Company, Limited, que é parte de um segmento de negócios que chamamos de Disney Cruise Line.

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